Vegetarian Food on P&O Cruises
My husband and I are vegan about 95% of the time, and always at home.
We tend to go vegetarian when we travel so that we can relax, and have more choice. Some trips we’ve been on literally didn’t offer any vegan choice (and not much for vegetarians - even in California at times).
We have done three cruises with P&O Cruises now, and it’s absolutely possible to be Vegan; we ate in the main dining rooms (MDRs) almost every night (we aren’t really buffet fans) and there was always at least one vegan choice. However, we often chose the vegetarian option as we just fancied that more.
Breakfast: plenty of choice, including beans, toast, mushrooms, avocado, tomatoes, eggs, yogurts, pastries, bircher muesli, etc.
Lunch: again, lots of choice at all times.
Dinner: MDR’s, usually 2/3 options every single night. Every single dish we had, I thoroughly enjoyed; delicious with great service.
We also paid a little extra and had absolutely wonderful meals at Sindhu on all three occasions. On Arvia, we ate twice at Green and Co. which is 100% plant-based and it was wonderful; highly recommend it.
Images below of the wide variety of delicious food enjoyed - rest assured, you’ll eat well as a veggie on a P&O cruise!
(click to get a closer look)
